Cherry Marshmallow Dessert - cooking recipe

Ingredients

8-inch sq. graham cracker crust
1/2 pkg. colored miniature marshmallows
1/2 pt. cream, whipped
1 (21 oz.) can prepared cherry pie filling

Preparation

Fold marshmallows into whipped cream and pour into graham cracker crust.
Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
Overnight is best.
Double recipe in a 9 x 13-inch pan.