Season steak medallions with salt and black
Heat the olive oil in a large skillet over medium-high heat.
Add the flank steak and cook for 5-6 minutes per side for medium rare, longer if desired. Remove the steak from the skillet and keep warm.
Add the onion and garlic to the pan drippings and saute for 3 minutes. Add the tomatoes and oregano and bring to a boil.
Lower the heat and simmer for 5 minutes. Add the vinegar and olives and simmer for 3 minutes. Add the sugar and cook for 1 minute. Season with salt and pepper.
Serve the steak with the sauce.
Take chuck steak and cut into pieces to fit in saucepan.
Mix tomatoes with garlic, oregano, salt and pepper to taste.
Pour a little tomato mixture on the bottom of pan.
Place steak and rest of tomato sauce in pan.
Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
Serve over macaroni.
Heat oven to 350\u00b0.
Trim fat from steak.
Place in a shallow glass baking dish with plenty of space around meat.
In a bowl, mix the rest of the ingredients.
Spread over steak.
Bake uncovered for 45 minutes to one hour, until steak is tender.
Slice at an angle and serve with tomato sauce from pan.
This tastes great with roasted potatoes.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
r resting portion of this recipe, they are essential for a
p to 1 week.
Recipe adapted from: the website of
esired.
To serve plate steak with dressed arugula on the
avioli, cook as per the recipe.
eft needed to pair with Batali's stewed sausages.
Heat 1/2 tbsp oil in a frying pan over high heat. Season steaks. Cook for 1-2 mins per side, or until cooked to your liking. Cover with foil and set aside to rest.
Reduce heat to medium and add remaining oil. Saute garlic for 30 seconds. Add tomatoes and simmer for 5-10 mins, until thickened. Add basil and sugar. Season.
Top steaks with pizzaiola sauce and feta. Serve with salad.
ree to use your own recipe or store bought, we just
Heat the oil in a large skillet over high heat.
Add the steak and brown well on both sides.
Slice the onion and peel the garlic.
Remove the steak from the pan and reduce heat to medium.
Add the onion and garlic and cook for about one minute.
Add the hot cherry peppers, if desired, and then the tomato paste.
Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
Cook for 1 1/2 hours until extremely tender.
While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
Heat oil in a large skillet until almost smoking.
Sear steak on both sides.
Add onion, garlic, tomatoes, bell pepper and herbs.
Simmer, covered, for 1 hour, adding water if liquid boils off. Add mushrooms and wine. Continue to simmer until mushrooms are cooked. Serve with white rice.
Serves 6 people.
In medium saucepan, combine steak, oil, parsley, salt, pepper, tomatoes, water and garlic.
Cook over medium-low heat for approximately 30 minutes, stirring occasionally.
Cook pasta according to directions on package; drain.
Pour sauce over pasta. Garnish with steak and Parmesan cheese.
ny unwanted fat from the steak and score remaining fat edge
Heat the olive oil in a large skillet.
Add the garlic and cook for 1 minute.
Add the tomatoes and oregano and simmer for 20 minutes.
Check the seasonings.
Cook the steak in a separate skillet to desired doneness.
Serve the steak, topped with the sauce.
Garnish with the cheese.
f pan. Pour sauce over steak.