Beefsteak Pizzaiola - cooking recipe

Ingredients

3 lb. flank steak (2-inches thick)
6 Tbsp. olive oil
2 large cans tomatoes, chopped
1 medium onion, sliced
4 cloves fresh garlic, crushed and minced
1 lb. fresh mushrooms (whole)
1/4 c. dry red wine
1/4 c. dry, crushed oregano
1 tsp. dried, crushed basil
1 medium bell pepper, chopped
salt and black pepper to taste

Preparation

While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
Heat oil in a large skillet until almost smoking.
Sear steak on both sides.
Add onion, garlic, tomatoes, bell pepper and herbs.
Simmer, covered, for 1 hour, adding water if liquid boils off. Add mushrooms and wine. Continue to simmer until mushrooms are cooked. Serve with white rice.
Serves 6 people.