Pizzaiola Steak With Pasta - cooking recipe

Ingredients

1 lb. thinly sliced top round steak
1 lb. spaghetti
3 Tbsp. olive oil
1/4 c. fresh parsley, minced
1/2 tsp. salt
1/4 tsp. black pepper
2 large cans crushed tomatoes
1 c. water
4 cloves garlic, minced
Parmesan cheese

Preparation

In medium saucepan, combine steak, oil, parsley, salt, pepper, tomatoes, water and garlic.
Cook over medium-low heat for approximately 30 minutes, stirring occasionally.
Cook pasta according to directions on package; drain.
Pour sauce over pasta. Garnish with steak and Parmesan cheese.