Strip Steak Pizzaiola - cooking recipe

Ingredients

2 (12 ounce) beef strip steaks
2 tablespoons olive oil
1/2 teaspoon garlic, minced
1 1/2 cups tomatoes, diced
1/2 teaspoon oregano
salt
pepper
1/4 cup romano cheese, grated

Preparation

Heat the olive oil in a large skillet.
Add the garlic and cook for 1 minute.
Add the tomatoes and oregano and simmer for 20 minutes.
Check the seasonings.
Cook the steak in a separate skillet to desired doneness.
Serve the steak, topped with the sauce.
Garnish with the cheese.