The Realtor'S Steak Pizzaiola - cooking recipe

Ingredients

3 tablespoons olive oil, divided
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes (I use the roasted garlic flavor)
1/4 - 1/2 cup red wine
1/4 teaspoon salt
1/4 teaspoon pepper
32 ounces boneless rib-eye steaks, 3/4 inch thick
granulated garlic
salt
pepper

Preparation

Heat 2 tbsp of oil in a medium saucepan over medium heat. Add the oregano, garlic and red pepper flakes. Saute until fragrant, about 5 minutes.
Add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.
Add wine and cook until reduced and thickened slightly, about 15 minutes. Add salt and pepper.
Meanwhile, heat skillet over medium-high heat.
Rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.
Add steaks to hot pan, cooking about 8 minutes per side for medium. Cook to desired doneness.
Cut steaks into thick strips and divide among 4 plates.
Pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. Pour sauce over steak.