For corn relish.
Fry bacon
Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.
tyle Paste (see recipe I posted).
Place pork chops in a shallow
Mix onion, lemon juic, soy sauce, brown sugar, vegetable oil and garlic together.
Reserve 1/2 cup of this marinade. Add pork chops and let soak in marinade 4-6 hours.
Remove pork chops from marinade. Cook on grill at medium heat 4 minutes each side. Baste with reserved marinade while cooking.
ntil marinade is smooth, about 5 minutes.
Place pork chops in
For skirt steak: Mix salt and lime juice together.
Rub marinade
bowl whisk together the marinade ingredients; place in a large
Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2
Combine the first 3 ingredients; set aside.
Arrange pork chops on an 8-inch square dish.
Pour marinade over pork chops; cover and refrigerate 8 hours, turning meat occasionally.
Drain meat, discarding marinade.
Place chops on a lightly greased rack in broiler pan.
Broil 6 inches from heat with oven door partially open for 12 minutes.
Turn chops and broil 10 more minutes or until done.
Yields 4 servings.
Combine all ingredients, except chops, and mix well.
Pour marinade over pork chops and marinate at least 3 hours.
Grill over medium coals, basting with remaining marinade.
Unused marinade will keep in refrigerator for two weeks.
In a 9 x 13-inch glass baking dish, combine brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat all sides. cover and refrigerate 6 to 8 hours, turning chops once. When ready to barbecue, drain pork chops. Reserve marinade. Place pork chops on grill 4 to 6-inches from medium-high coals. Cook 20 to 30 minutes or until fork tender and no longer pink, turning once and brushing frequently with marinade.
Soak pork chops in milk at least 30
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
alt and pepper.
Sear chops in large skillet in oil
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
For Pork Chops Brine: To brine pork, combine salt, sugar and the
350\u00b0F.
For stuffing, heat oil in large
Marinate pork chops.
Stir together milk and
Brown pork chops.
Mix rice, water, mushroom soup, onion, salt and pepper.
Pour into 2 1/2-quart baking dish.
Top with bell pepper slices and pork chops.
Cover dish with foil.
Bake at 375\u00b0 for 45 minutes to 1 hour or until pork chops are done and rice is done.
Trim chops of all fat.
Can substitute soup with cream of chicken and substitute chicken for pork chops.
Brown pork chops.
Mix together rice, water and soups.
Pour mixture into 9 X 13 pan that has been prayed with nonstick spray. Lay pork on top and cover with foil.
Bake for 1 hour - 1 hour 15 minutes at 350\u00b0.
You can substitute chicken breasts for pork chops.