Herbed Pork Chops - cooking recipe

Ingredients

1 c. unsweetened pineapple juice
2/3 c. dry sherry
1/2 tsp. dried rosemary leaves, crushed
4 (1-inch thick) center cut pork chops

Preparation

Combine the first 3 ingredients; set aside.
Arrange pork chops on an 8-inch square dish.
Pour marinade over pork chops; cover and refrigerate 8 hours, turning meat occasionally.
Drain meat, discarding marinade.
Place chops on a lightly greased rack in broiler pan.
Broil 6 inches from heat with oven door partially open for 12 minutes.
Turn chops and broil 10 more minutes or until done.
Yields 4 servings.