Tommie'S And Judy'S Pork Chops Casserole - cooking recipe

Ingredients

6 pork chops
1 c. raw rice
3 c. hot water
1 can mushroom soup
1 large onion, chopped
1 bell pepper, sliced thin
1 tsp. salt
1 tsp. pepper

Preparation

Brown pork chops.
Mix rice, water, mushroom soup, onion, salt and pepper.
Pour into 2 1/2-quart baking dish.
Top with bell pepper slices and pork chops.
Cover dish with foil.
Bake at 375\u00b0 for 45 minutes to 1 hour or until pork chops are done and rice is done.
Trim chops of all fat.
Can substitute soup with cream of chicken and substitute chicken for pork chops.