Blueberry Pomegranate-Tarragon Marinated Pork Chops - cooking recipe

Ingredients

Blueberry Pomegranate-Tarragon Marinade
1 tablespoon Dijon mustard
2 teaspoons dried tarragon
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/3 cup blueberry pomegranate infused red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
16 ounces boneless pork chops, 4 of them
paprika

Preparation

Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
Pour marinade over pork chops and turn pieces several times to coat evenly.
Marinate 30 minutes.
Prepare grill to medium high heat.
Remove pork chops from marinade (discarding excess marinade).
Sprinkle both sides with paprika.
Grill covered for about 8-9 minutes on each side or until barely pink in center.