Prepare noodles as package instructions and toss with other salad ingredients.
Mix dressing ingredients and pour over salad and toss till well mixed.
Let salad marinate in refer at least 2 hours.
Lightly toss the salad a couple of times to redistribute salad dressing during marination.
Garnish with reserved whole pea pods.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
have used for this recipe.
For pork steaks: Put
Mix all ingredients together.
Make as much spaghetti as you wish and add all other ingredients to taste.
Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Brown meat and onions together in a skillet.
Add remaining ingredients and stir.
Cover tightly and simmer 45 to 50 minutes. Serve with buttered spaghetti noodles.
Makes 6 (1 cup) servings.
Cook linguine according to package directions, omitting salt; drain.
Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
Stir in clams and cilantro; heat through.
Serve clams and sauce over linguine.
Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
Add tofu and toss gently with rubber spatula to coat with sauce.
Remove from heat and cover to keep warm.
Meanwhile, in large pot of boiling water, cook pasta according to package directions.
Drain pasta in a colander and add to vegetables in serving bowl.
Pour tofu and peanut sauce on top and toss to combine.
Combine salsa and red pepper sauce.
Stir into rice.
Heat in either microwave or pot until hot.
Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.
Cook pasta until al dente, remove and rinse.
Mix with 1/2 cup olive oil and salt and pepper.
Roast pine nuts in oven until brown.
Remove.
Add onion, olives, pimentos, pine nuts, parsley, vinaigrette and limes to pasta.
Mix well.
Chop onion, pepper and garlic.
Saute ground beef, onion, pepper and garlic until meat loses color.
Add other ingredients. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Spoon mixture into dish.
Top with Chinese noodles.
Bake at 350\u00b0 for 25 to 30 minutes.
Bake chicken in oven for 1 hour.
Split chicken apart and debone.
Cook spinach and drain.
Line a buttered casserole with the spinach.
Place chicken breasts on top of spinach.
Use an 8 x 12 x 2-inch dish.
Cook pasta according to package directions.
Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
Toss with remaining ingredients and serve, garnished with parsley or cilantro.
Place broccoli in bottom of 9 x 13-inch casserole.
Top with chicken breasts.
Mix remaining ingredients to make sauce.
Pour sauce over all.
Bake at 350\u00b0 for 45 minutes until thoroughly heated.
Sprinkle slivered almonds on top.