Marco Polo'S Linguine And Clams - cooking recipe

Ingredients

1 lb uncooked linguine
2 (6 1/2 ounce) cans minced clams
1 tablespoon vegetable oil
1 bunch green onion, chopped
3 garlic cloves, minced
3 tablespoons soy sauce (Kikkoman)
1 tablespoon shaoxing wine or 1 tablespoon dry sherry
3 tablespoons fresh cilantro, minced

Preparation

Cook linguine according to package directions, omitting salt; drain.
Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
Stir in clams and cilantro; heat through.
Serve clams and sauce over linguine.