Chicken Marco Polo - cooking recipe

Ingredients

6 whole chicken breasts
4 pkg. frozen, chopped spinach
3 cans cream of chicken soup
1 1/2 c. mayonnaise
1 Tbsp. curry (I use half of this)
1 1/2 Tbsp. lemon juice
bread crumbs

Preparation

Bake chicken in oven for 1 hour.
Split chicken apart and debone.
Cook spinach and drain.
Line a buttered casserole with the spinach.
Place chicken breasts on top of spinach.
Use an 8 x 12 x 2-inch dish.