Marco Polo Beef - cooking recipe

Ingredients

2 lb. round steak in cubes or chuck
2 c. onions, chopped
1 tsp. salt
2 large tomatoes
1 1/2 tsp. caraway seed
1 1/2 tsp. paprika
2 Tbsp. soy sauce
1/2 c. water

Preparation

Brown meat and onions together in a skillet.
Add remaining ingredients and stir.
Cover tightly and simmer 45 to 50 minutes. Serve with buttered spaghetti noodles.
Makes 6 (1 cup) servings.