Marco Polo Ribs - cooking recipe

Ingredients

4 lbs boneless country beef short ribs (browned)
1 large tomatoes (chopped)
2 beef bouillon cubes
1 cup water
1/4 cup Burgundy wine (I add more)
1 tablespoon instant minced onion
2 tablespoons prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 tablespoons cornstarch

Preparation

Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.