Pasta Marco Polo(Cold Pasta Salad) - cooking recipe

Ingredients

1 lb. linguine
1/2 c. onion
2 c. sliced black olives
2 c. pimentos
1/2 lb. roasted pine nuts
1 c. parsley, chopped
2 c. vinaigrette
juice of 2 limes
salt and pepper to taste
1/2 c. olive oil

Preparation

Cook pasta until al dente, remove and rinse.
Mix with 1/2 cup olive oil and salt and pepper.
Roast pine nuts in oven until brown.
Remove.
Add onion, olives, pimentos, pine nuts, parsley, vinaigrette and limes to pasta.
Mix well.