Chicken Marco Polo Casserole - cooking recipe

Ingredients

12 boneless chicken breasts, cooked
3 pkg. frozen broccoli, cooked
3 cans cream of chicken soup
1 1/2 c. mayonnaise
1/3 c. white wine
1 1/2 Tbsp. lemon juice
3/4 tsp. curry powder
slivered almonds

Preparation

Place broccoli in bottom of 9 x 13-inch casserole.
Top with chicken breasts.
Mix remaining ingredients to make sauce.
Pour sauce over all.
Bake at 350\u00b0 for 45 minutes until thoroughly heated.
Sprinkle slivered almonds on top.