1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
http://www.food.com/recipe/maid-rite-444289.
Heat oven to 350\u00b0.
Grease bottoms only of loaf pans.
Mix Bake-Rite and sugar in large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.
Cream butter with brown sugar.
Add molasses, beaten eggs and buttermilk, in which the soda has been dissolved.
Mix and sift the flour, baking powder, cinnamon and cloves.
Add to this dry mixture the Sun-Maid raisins (cut in pieces) and walnuts (coarsely chopped).
Combine dry ingredients with the first mixture.
Bake in 3 layers in moderate oven at 350\u00b0 for about 25 minutes.
When cool, cover with your favorite icing.
I use Caramel Icing.
In a large skillet over medium heat, saute garlic in oil until it begins to brown.
Add onion and saute until soft.
Add meat, stirring constantly with a fork to crumble as finely as possible.
When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
Spoon onto hamburger buns.
Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
Cook hamburger and onion together until meat is browned.
Drain grease.
Put meat onion mix in a good size saucepan.
Add both cans of chicken broth and a few shakes of pepper to pan.
Bring to a boil.
Turn down to medium low, stirring every 5 minutes until liquid is gone.
This usually takes 20-30 minutes.
Serve on soft hamburger buns with yellow mustard and pickle slices.
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
Serve on steamed hamburger bun with mustard, ...
Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, add the chicken broth, salt and pepper.
Cook until liquid is ALMOST gone, about 10 minutes.
Serve meat on buns with mustard and fresh chopped onions.
ENJOY!
Brown beef, onion and bay leaves together in skillet over low heat.
Add salt and pepper.
Drain.
Remove bay leaves.
Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and saute for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner ...
Brown ground beef.
Add soups and dry soup mix.
Simmer 45-60 minutes.
Serve on buns.
Can be reheated in crock pot.
Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.
Pour milk over oats; let stand 5 minutes.
Sift together flour, sugar, Bake-Rite and salt.
Add dry ingredients, eggs and oil to oats mixture, stirring until combined.
Pour 1/4 cup batter for each pancake onto hot, lightly greased griddle.
Bake.
heet with Reynolds(R) Cut Rite(R) Wax Paper; set aside
Combine rice, sugar, milk, and salt in a 6-cup baking dish.
Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.
Arrange an apple in a glass casserole dish.
Sprinkle cinnamon in center of apple.
Pour Diet Rite over apples so pan is about half full.
Cover dish and bake 1 hour at 350\u00b0.
Serves 1. Contains 60 calories, 0 g protein, 0 g fat, 0 mg chol. and 3 mg sodium.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to