Bake-Rite Pumpkin Bread - cooking recipe

Ingredients

3/4 c. Bake-Rite
2 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. nutmeg
1 c. coarsely chopped nuts
2/3 c. raisins

Preparation

Heat oven to 350\u00b0.
Grease bottoms only of loaf pans.
Mix Bake-Rite and sugar in large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.