Another Loose Meat (Maid-Rite) Recipe - cooking recipe

Ingredients

2 lbs hamburger
2 (15 ounce) cans low sodium chicken broth
1 large onion, diced
pepper

Preparation

Cook hamburger and onion together until meat is browned.
Drain grease.
Put meat onion mix in a good size saucepan.
Add both cans of chicken broth and a few shakes of pepper to pan.
Bring to a boil.
Turn down to medium low, stirring every 5 minutes until liquid is gone.
This usually takes 20-30 minutes.
Serve on soft hamburger buns with yellow mustard and pickle slices.
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.