Maid-Rite'S - cooking recipe
Ingredients
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1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced
Preparation
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Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.
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