Maid-Rite (Loose Meat) - cooking recipe

Ingredients

1 (3 -5 lb) chuck roast
mustard
1 small onion
2 -3 pickles, per sandwich
1 (4 count) package hamburger buns

Preparation

go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.