In a large pitcher, stir together the sugar, drink mix and cold water. Pour in the lemon-lime soda, and stir to blend. Place one or two scoops of ice cream into glasses, and pour the punch over them. It will make a 'potion' that bubbles up.
Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
Continue heating until steaming but not simmering.
Remove from heat and pour into mugs.
Serve topped with dollops of ginger whipped cream.
br>Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces
Put 1/2 of the softened ice cream into the graham cracker crust.
Spread crushed cookies onto the ice cream.
Squirt about 1/2 of the Magic Shell on top of the cookies.
Spoon the rest of the ice cream on top and smooth it out.
Squirt the remaining Magic Shell on top.
You can make a design with it or just smooth it over the whole pie.
Place the pie in the freezer until it becomes firm again (about 2 or 3 hours).
Cut and serve and put a little whip cream on top, if you like.
mooth. Check the seasonings. The Magic Miso-Mayo will keep, covered
Mix Cool Whip and pudding mix together.
Add milk and mix. Layer crackers in bottom of baking dish (9 x 13); cover with 1/2 of pudding mix.
Make another layer.
Cover with Magic Shell syrup.
Refrigerate several hours or over night.
efore enjoying and witnessing the magic of the disappearing marshmallow!
Beat together eggs, sugar, and salad oil.
Add flour, salt, soda, and cinnamon.
To the batter add coconut, walnuts, pineapple, carrots and vanilla. Mix well and pour into a greased 9 x 13 pan and Bake at 350\u00b0 for 40-45 minutes or until knife inserted in middle comes out clean.
Magic Topping.
Combine all ingredients in medium saucepan over medium heat. Cook stirring constantly until sugar melts. Spread on top of warm Carrot cake and Bake at 375\u00b0 for 10 to 12 minutes.
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
Cover and refrigerate for at least 3 hours or overnight.
Divide among glasses and top off with seltzer or club soda.
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
r seafood stock in other recipes) and run cold water over
power mane full of magic! Finish by adding piped leaves
Place the first 3 ingredients in a blender and Puree on High until you have a uniform color.
To make the potion thicker, add more fruit; to make it thinner, add more juice.
Garnish with cherries.
Heat oil in a large saucepan on medium heat. Saute leek and garlic for 3-4 mins, until softened.
Add potato, zucchini and celery; cook, stirring for 3-4 mins. Pour in stock; bring to a boil. Reduce heat to low; simmer, covered, for 6-8 mins, until potato is tender.
Meanwhile, for the rolls, preheat oven to 400\u00b0F. Line a baking pan with parchment paper. In a small bowl, mix butter, herbs and garlic. Slice rolls three-quarters through. Spread with butter mixture. Bake for 8-10 mins, until crisp.
Add corn and peas to soup and ...
edium and stir in Poultry Magic, mustard and cumin. Then, add
In a small Ziploc bag, add hay and magic dust.
Be very careful with the magic dust.
If it hits the floor, it will lose its magic.
On Christmas Eve, follow these directions:
Shake well.
Just before bedtime, place the reindeer chow out with Santa's cookies or sprinkle on your yard.
Hop into bed.
Shh ... listen for Santa!
Yields enough magic hay for 9 tiny reindeer.
Mix 1/4 cup Magic Moo (green stuff) into a baby food jar.
Add 1 tablespoon of Magic Powder (white stuff).
Screw the lid on carefully and shake until thick.
Remove the lid and enjoy!
emperature.
Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup
weet onion, Paul Prudhomme Seafood Magic seasoning, ground dry mustard, parsley