Pumpkin Potion No. 9 - cooking recipe

Ingredients
    Ginger Whipped Cream
    1 cup heavy whipping cream
    2 tablespoons sugar
    1 teaspoon ground ginger
    Potion
    4 cups milk (2% or whole)
    1/2 cup sugar, plus
    2 tablespoons sugar
    1/2 cup pumpkin pie filling, plus
    2 tablespoons pumpkin pie filling
    1/2 teaspoon pumpkin pie spice
Preparation
    Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
    Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
    Continue heating until steaming but not simmering.
    Remove from heat and pour into mugs.
    Serve topped with dollops of ginger whipped cream.

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