Angie'S Magic Pie - cooking recipe

Ingredients

1 graham cracker crust (ready made)
1/2 gal. vanilla or chocolate ice cream, softened
1 small bottle Magic Shell
6 Oreo cookies, crushed

Preparation

Put 1/2 of the softened ice cream into the graham cracker crust.
Spread crushed cookies onto the ice cream.
Squirt about 1/2 of the Magic Shell on top of the cookies.
Spoon the rest of the ice cream on top and smooth it out.
Squirt the remaining Magic Shell on top.
You can make a design with it or just smooth it over the whole pie.
Place the pie in the freezer until it becomes firm again (about 2 or 3 hours).
Cut and serve and put a little whip cream on top, if you like.