Witches Potion And Garlic Wortweed Rolls - cooking recipe

Ingredients

None None FOR THE WITCHES POTION
1 tbsp olive oil
1 None leek, trimmed, washed and thinly sliced
2 cloves garlic, crushed
2 None potatoes, peeled and diced
2 None zucchini, chopped
2 None celery sticks, sliced
4 cups vegetable stock
1 cup frozen corn and peas
4 oz baby spinach leaves
2 None tomatoes, finely chopped
None None FOR THE GARLIC WORTWEED ROLLS
3 tbsp butter, softened
2 tbsp chopped fresh herbs
2 clove garlic, crushed
4 None dinner rolls

Preparation

Heat oil in a large saucepan on medium heat. Saute leek and garlic for 3-4 mins, until softened.
Add potato, zucchini and celery; cook, stirring for 3-4 mins. Pour in stock; bring to a boil. Reduce heat to low; simmer, covered, for 6-8 mins, until potato is tender.
Meanwhile, for the rolls, preheat oven to 400\u00b0F. Line a baking pan with parchment paper. In a small bowl, mix butter, herbs and garlic. Slice rolls three-quarters through. Spread with butter mixture. Bake for 8-10 mins, until crisp.
Add corn and peas to soup and simmer for 2-3 mins. Remove from heat. Stir in spinach and top with tomato. Serve with toasted rolls.