Magic Cookie Bars - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
2 (12 ounce) packages semisweet chocolate morsels (2 cups)
1 1/3 cups flaked coconut
1 cup chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Layer evenly with remaining ingredients; press down firmly.
Bake 25 minutes or until lightly browned, cool.
Chill if desired.
Cut into bars.
Store loosely covered at room temperature.
Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.