Magic Potion Cocktail - cooking recipe

Ingredients

1 (750 ml) bottle riesling wine, I like Blufeld (semi-dry)
1 cup pomegranate juice
1/4 cup Cointreau liqueur or 1/4 cup triple sec
1 orange, cut into 1/4-inch slices
1 granny smith apple, thinly sliced
1/2 cup pomegranate seeds
seltzer water or club soda, if desired

Preparation

In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
Cover and refrigerate for at least 3 hours or overnight.
Divide among glasses and top off with seltzer or club soda.