Magic Cinnamon Rolls - cooking recipe

Ingredients

2 tablespoons butter
3 tablespoons sugar
1 tablespoon cinnamon
2 (8 ounce) packages crescent rolls
16 large marshmallows (Must be fresh for the magic to work, use a new bag for best results)

Preparation

Preheat oven to 350\u00b0F.
Mix together cinnamon and sugar in a small dish. Set aside.
Melt butter in a small dish. Set aside.
Dip marshmallow in butter, followed by cinnamon sugar mixture.
Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
Transfer to a muffin tin.
Repeat for all crescent rolls.
Bake 8-12 minutes, until cooked through and poofy.
Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!