Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
In iron skillet, brown hamburger.
Add other ingredients, except biscuits and cheese.
Stir.
Take off stove.
Cut biscuits in half; arrange in wagon wheel style around skillet.
Sprinkle with cheese.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes. Serves 4 not-so-hungry people.
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
mean by \"Pack of mad hungry dogs\".
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
round beef, 1/2 cup Hungry Jack potato flakes, 1/2
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Brown the ground beef; drain grease.
Saute the onion slightly and add the salt, pork and beans, barbecue sauce and brown sugar. Heat until bubbly.
Place in a 2-quart casserole.
Cut the biscuits in half (moon shape) and place cut side down over mixture.
Sprinkle with Cheddar cheese.
Bake 25 minutes or until biscuits are browned at 375\u00b0.
Makes 4 to 6 servings.
minutes.
Pull each Hungry Jack biscuit into halves.
Brown hamburger meat; drain.
Add onion, brown sugar, barbecue sauce and beans.
Pour in rectangular baking dish.
Tear biscuits into 20 pieces instead of 10 and arrange on top of meat-bean mixtures.
Top with cheese.
Bake at 350\u00b0 until browned on top.
Press Hungry Jack biscuits into circles.
Mix well mayo, Parmesan cheese, tarragon, basil, green onions and garlic clove. Spread onto biscuit circles to 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes.
Brown meat; drain.
Stir in beans, sauce, sugar, salt and onion.
Pour into a 2-quart casserole.
Cut biscuits in halves to form 20 halves.
Place, cut side down, over meat mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.