Boil macaroni for 10 minutes; drain.
Rinse with hot water. Mix macaroni, tuna, peas, relish, onion and sugar.
Chop 2 eggs; add to other mixture.
Also add salad dressing; mix well.
Slice other 2 eggs; put on top.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Cook macaroni.
Drain and rinse with cold water.
Drain well. Mix together the macaroni, tuna, celery, onion and 2 chopped eggs. Mix together the Miracle Whip, lemon juice, sugar and salt.
Add this mixture to macaroni mixture and sprinkle with celery seed and pepper.
Stir well.
Top with sliced egg.
Chill overnight or several hours before serving.
Drain your tuna and mix all of the tuna salad ingredients together.
Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
When ready to serve, plate up with the additional items for a nice healthy meal.
clean and wash the celery and cut it into desired length.
stuff with prepared tuna salad.
chill in fridge or enjoy right away.
s boiling, stir in the macaroni, and return to a boil
Prepare macaroni as directed on package.
Rinse in cold water and drain well.
Combine shells, vegetables and tuna.
Mix well. Stir together mayonnaise and sour cream or salad dressing.
Add to macaroni mixture.
Mix well.
Cook macaroni according to package directions, drain in colander and rinse with cold water.
In a large bowl, place the macaroni and peas.
Add the eggs and tuna; mix well.
Mix together mayo, salt, and pepper.
Add to tuna mixture a little at a time; mix well.
Cover and refrigerate for at least 1 hour or overnight.
Cool macaroni.
In salad bowl, combine cooled macaroni, tuna and chopped onion.
In separate bowl, mix together mayonnaise, salt, pepper and water (reserved from tuna).
Mix well and add to macaroni and tuna as dressing.
Garnish as desired.
Cook macaroni as directed on package.
Boil macaroni as directed.
Drain and cool.
Add tuna and onion.
Mix in salad dressing and salt.
Mix thoroughly.
Bring macaroni to boil, cook until tender and drain.
Mix mayonnaise and pickle juice (should be creamy).
Open tuna and drain.
Salt and pepper to taste.
Mix macaroni (elbows), salad dressing and tuna.
Chill for 3 hours and serve cold.
Boil macaroni in salted water until tender.
Drain and rinse with cold water; drain well.
Chill.
Mix cottage cheese, salad dressing and lemon juice.
Pour over macaroni, tuna, celery, pickles and egg.
Toss enough to mix well. Serve on lettuce. Sprinkle with savor salt for color and added flavor.
Serves 4.
Cook macaroni in boiling salted water following package directions.
Drain well.
Toss hot, drained macaroni with Italian or French dressing and cool.
Add remaining ingredients to macaroni.
Mix lightly.
Chill in refrigerator until serving time. Serve on crisp lettuce.
(Arrange on platter with assortment of sliced meats and cheese.)
Cook macaroni.
Drain.
Stir in tuna, soup and Miracle Whip. Serve warm as a casserole or cold on a plate of lettuce.
Boil macaroni as instructed on box.
Steam peas and carrots over boiling water in colander.
Drain noodles.
Stir in mayonnaise and sour cream.
Add veggies and tuna; mix well.
Salt and pepper as desired.
Serve on a bed of lettuce with tomato wedges on the side.
Cook macaroni according to directions and drain.
In large mixing bowl, break up tuna fish into small pieces.
Add onion, celery and macaroni.
Add mayonnaise to desired texture.
Chill and serve.
in a large bowl stir together all dressing ingredients.
stir in all salad ingredients except lettuce and oranges.
on platter or individual salad plates place lettuce.
spoon tuna salad on lettuce; arrange orange slices around tuna salad.
serve.
Cook macaroni and cool.
Cook and peel eggs.
Drain tuna, chop onions, celery and carrots.