Macaroni Tuna Salad - cooking recipe

Ingredients

1 c. elbow macaroni
3 Tbsp. Italian or French-style salad dressing
1 (8 1/2 oz.) can English peas
1/4 c. sweet pickle relish
salt and pepper
1 (6 1/2 oz.) can solid pack tuna, drained and flaked
1 tsp. grated onion
1/2 c. mayonnaise or salad dressing

Preparation

Cook macaroni in boiling salted water following package directions.
Drain well.
Toss hot, drained macaroni with Italian or French dressing and cool.
Add remaining ingredients to macaroni.
Mix lightly.
Chill in refrigerator until serving time. Serve on crisp lettuce.
(Arrange on platter with assortment of sliced meats and cheese.)