Shell Macaroni Tuna Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. shell macaroni
1 (16 oz.) pkg. frozen green peas, thawed
carrot slices or chopped red pepper (optional for added color)
2 (7 oz. each) cans tuna, drained and flaked
1 c. mayonnaise
1/2 c. sour cream or Italian salad dressing
1 tsp. dill weed

Preparation

Prepare macaroni as directed on package.
Rinse in cold water and drain well.
Combine shells, vegetables and tuna.
Mix well. Stir together mayonnaise and sour cream or salad dressing.
Add to macaroni mixture.
Mix well.