Macaroni Tuna Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 (12 oz.) can tuna fish
1 medium onion, finely chopped
2 celery stalks, finely chopped
mayonnaise

Preparation

Cook macaroni according to directions and drain.
In large mixing bowl, break up tuna fish into small pieces.
Add onion, celery and macaroni.
Add mayonnaise to desired texture.
Chill and serve.