Add to a shaker and mix with ice.
Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.
Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
Strain into a chilled martini glass; garnish with a lychee fruit.
Combine ice, vodka and lychee juice in cocktail shaker.
Shake well and strain into a chilled martini glass, add lychees for garnish.
(Optional) Prior to making the drink, rim the glass with fresh ginger, and dip in colored sugar (available at Williams Sonoma, etc -- ).
Shake and strain all ingredients into a chilled martini glass.
Garnish with a lemon twist.
Rim glass with coarse sugar if desired.
Place lychee puree, vodka, and triple sec in a shaker with ice.
Shake until chilled and strain into a martini glass.
Fill the martini glass with ginger beer.
Garnish with an exotic fruit such as a lychee or a slice of starfruit.
Chill 2 martini glasses.
Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
Shake to combine.
Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
Serve immediately.
Combine Vodka, Lychee liqueur and Cranberry juice in a shaker with ice.
Shake and strain into a martini glass.
Add a dash of fresh lime juice.
Garnish with a lime slice.
To make fresh lemonade, squeeze juice of entire lemon into glass. Stir in sugar until dissolved. Muddle remaining lemon rinds into the mixture and remove. Transfer to mixer. Add Vodka, Lichido, Curacao. Mix vigorously with ice. Pour into chilled martini glass and garnish with pitted lychee.
Enjoy!
Pour the ingredients into a cocktail shaker, add ice and shake.
Then pour the liquid into a martini glass and add a dash of grenadine syrup.
Garnish with a tropical blossom and serve.
Combine all ingredients in a shaker. Shake and strain.
Serve in Martini glass.
Fill a small cocktail shaker two thirds-full of ice cubes.
Add 2 parts sake and 1 part lychee syrup from the can.
Seal and shake for 20 seconds or more.
Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
Serve with 2 or 3 lychees per glass.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Gelatin to be soaked in cold water whilst water is being boiled.
Dissolve the gelatin into the boiling water.
Add lychee puree and set the mixture aside.
After the mixture has cooled abit, add lemon juice.
Divide the sago into 6 portions.
Set the sago portions into shot glasses and add a whole lychee each.
Top each shot glass with the prepared mixture.
Cool and set in refridgerator.
S flavorful though.
The Martini:
*The glass was not
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
Blend the lychee \"juice\" with the tea.
Throw in some fresh mint leaves and lightly grind into the tea mixture.
Serve over ice!
If the tea isn't sweet enough for you, add more lychee syrup.
Pour 1/2 each of the liqueur, vodka, lychee juice, coconut water and ice cubes into a large cocktail shaker. Shake for 2 mins, until chilled. Pour into 4 glasses. Repeat with remaining ingredients.
Place the lychees on cocktail skewers and place in glasses to serve.
Pour lychee liqueur into a champagne flute.
Top up with chilled champagne, and gently stir.
Enjoy!