Lychee Martini - cooking recipe

Ingredients

5 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 fluid ounce peach schnapps
1 fluid ounce white cranberry juice
1 ounce lychee juice (from a can of lychees)
1 lychee, for garnish

Preparation

Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
Strain into a chilled martini glass; garnish with a lychee fruit.