Lychee Sago - cooking recipe

Ingredients

150 ml pureed lychee
10 ml lemon juice
6 whole lychee
100 g sago, cooked
100 ml water
2 g gelatin sheets

Preparation

Gelatin to be soaked in cold water whilst water is being boiled.
Dissolve the gelatin into the boiling water.
Add lychee puree and set the mixture aside.
After the mixture has cooled abit, add lemon juice.
Divide the sago into 6 portions.
Set the sago portions into shot glasses and add a whole lychee each.
Top each shot glass with the prepared mixture.
Cool and set in refridgerator.