Sake Lychee Martini - cooking recipe

Ingredients

1 canned lychees
2/3 cup sake
ice

Preparation

Fill a small cocktail shaker two thirds-full of ice cubes.
Add 2 parts sake and 1 part lychee syrup from the can.
Seal and shake for 20 seconds or more.
Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
Serve with 2 or 3 lychees per glass.