Lychee Martinis - cooking recipe

Ingredients

1 cup lychee liqueur
1 1/2 cups vodka
8 None canned lychees, to serve, plus 1 cup lychee juice, reserved
1 cup coconut water
3 cups ice cubes

Preparation

Pour 1/2 each of the liqueur, vodka, lychee juice, coconut water and ice cubes into a large cocktail shaker. Shake for 2 mins, until chilled. Pour into 4 glasses. Repeat with remaining ingredients.
Place the lychees on cocktail skewers and place in glasses to serve.