Lychee Saketini Blush - cooking recipe

Ingredients

2 ounces stolichnaya vanilla vodka
2 ounces sake
2 tablespoons lychee syrup
1/2 ounce grenadine, which is a splash
2 lychees (to garnish)

Preparation

Chill 2 martini glasses.
Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
Shake to combine.
Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
Serve immediately.