Lychee Iced Tea - cooking recipe

Ingredients

3 cups brewed green tea, chilled
1/4 cup lychee syrup
fresh mint leaves (to taste)

Preparation

Blend the lychee \"juice\" with the tea.
Throw in some fresh mint leaves and lightly grind into the tea mixture.
Serve over ice!
If the tea isn't sweet enough for you, add more lychee syrup.