The Lychee Martini - Bethenny Frankel - cooking recipe

Ingredients

1 cup ice cube
2 ounces premium vodka (a 2 count)
1 ounce lychee juice, you can purchase 20 oz cans of Lychees in their own syrup at the grocery store (a 1 count)
1 ounce club soda (a tip Bethenny uses when making cocktails, it makes for a lighter drink)
2 lychees, for garnish

Preparation

Combine ice, vodka and lychee juice in cocktail shaker.
Shake well and strain into a chilled martini glass, add lychees for garnish.
(Optional) Prior to making the drink, rim the glass with fresh ginger, and dip in colored sugar (available at Williams Sonoma, etc -- ).