Cut chicken into 2 x 14-inch strips.
Brown in skillet.
Stir in pepper strips and cook 1-2 more minutes.
Stir in ranch dressing mix and water.
Cook 1 minute.
Serve in warm tortilla/fajita shells.
Melt a little butter in a skillet.
Heat tortilla for 10-15 sec on each side, until softened.
Press into tart tin.
Bake for 10 mins at 350F.
Fill the tart and bake until filling is set.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
killet, and then add the fajita meat to heat it through
or 4 pieces. Add tortilla pieces and chicken to the
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
over; sprinkle with cheese and tortilla chips. Bake 5 minutes longer
n large mixing bowl, Add fajita mix to 1/4 cup
Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.
egrees C).
Cut each tortilla into a 6-inch square
eef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add
ith shredded cheese and broken tortilla chips.
Substitutions: 1 cup
mall amount of meat in tortilla, a small amount of the
& Peppers as directed on the Fajita seasoning pack.
When done
ir out.
Make 3 tortilla packs by wrapping 6 tortillas
grill flank steak seasoned with fajita seasoning until done.
If
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
o brown 4 minutes, add fajita seasoning, taco seasoning, thyme, salt
Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.
ix.
Toss turkey with Fajita Seasoning. In a separate bowl