Tortilla And Fajita Beef Strata - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
1 cup whole mini bella mushroom, sliced (or cremini)
1 cup onion, sliced
1 red bell pepper, seeded and chopped
3 tablespoons fajita seasoning mix
3 tablespoons water
1 tablespoon fresh cilantro, chopped
4 green onions, sliced
tortilla chips
GARNISH
1 1/2 cups cheddar cheese, grated
salsa
sour cream
guacamole

Preparation

Heat oil in a large skillet set over medium-high heat. Saute beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
Preheat oven to 375\u00b0F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
Serve with salsa, sour cream and quacomole.