Epicure'S Stacked Turkey Tortilla Casserole - cooking recipe

Ingredients

1 (8 ounce) light cream cheese, spreadable container
2 cups cottage cheese, low-fat
1 tablespoon guacamole, Epicure's Dip Mix Seasoning
4 cups turkey, cooked & diced
2 teaspoons fajita seasoning mix, Epicure's
2 tomatoes, diced
1 teaspoon garlic, minced
4 tortillas, large whole wheat or 4 flavoured tortillas
1 (8 ounce) can black beans, drained and rinsed
1 cup low-fat cheese, grated
1 cup tomato sauce

Preparation

Preheat oven to 400\u00b0F.
Stir cream cheese and cottage cheese with Guacamole Dip Mix.
Toss turkey with Fajita Seasoning. In a separate bowl, stir tomatoes with Minced Garlic. Spray bottom and inside ring of a round spring form pan with oil.
Spread 1 tortilla with 1/3 cheese mixture, then place into the spring form pan. Layer with 1/3 tomato mixture, 1/3 turkey mixture and 1/3 beans. Sprinkle with 1/4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining cheese.
Bake for 10-15 minutes until heated through and cheese is melted. For easier serving, let stand 15 minutes before cutting.
Cut into wedges and place on plates. Ladle Tomato Sauce overtop.