Ranch Chicken Fajita'S - cooking recipe

Ingredients

1 LB. boneless Chicken Breast
1 c. Peppers (cut into strips)
1 pkg. Dry Ranch Salad Dressing Mix
1 pkg. Tortilla/Fajita Shells
2 Tbsp. Water

Preparation

Cut chicken into 2 x 14-inch strips.
Brown in skillet.
Stir in pepper strips and cook 1-2 more minutes.
Stir in ranch dressing mix and water.
Cook 1 minute.
Serve in warm tortilla/fajita shells.