Slow Cooker Fajita Stew - cooking recipe

Ingredients

2 - 2 1/2 lbs stew meat
2 cups low fat low sodium beef broth
1 onion, chopped
1 cup frozen corn
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
1 ounce fajita seasoning mix or 1 ounce homemade fajita seasoning mix
1 tablespoon fresh lime juice
1 splash Tabasco sauce (optional)
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/4 fresh cilantro, roughly chopped
1/2 cup low-fat sour cream (optional)
1/2 cup shredded Mexican blend cheese (optional)
tortilla chips (optional)

Preparation

Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.