Make sandwiches with rolls, beef, and cheese.
Mix the Worcestershire sauce with butter and spread over tops of sandwiches.
Bake at 350\u00b0F til butter is melted and tops of sandwiches are slightly browned.
ENJOY.
Using assorted metal cookie cutters, cut shapes out of bread. Spread with margarine or Miracle Whip.
Cut lunch meat and cheese out using same cookie cutters.
Garnish each sandwich with pickle slice or green olive.
For best results, be sure cookie cutters are sharp.
Cook onion in shortening over medium heat until soft but not brown.
Add remaining ingredients except ham.
Mix thoroughly. Bring to boiling point, then simmer 10 minutes.
Add chipped ham and heat.
Makes 8 sandwiches.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
For the salmon sandwiches, spread 4 slices of white
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
Make sandwiches with your favorite filling.
Combine the next 5 ingredients till smooth.
Dip sandwiches into batter and fry in hot (390\u00b0) deep fat until brown.
ENJOY.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
br>For the ice cream sandwiches: Scoop ice cream onto 6
alt.
Decide how many sandwiches you want to make. I
In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.
ot whip.
For the sandwiches, have the store slice the
uice, if desired.
For sandwiches:
Spread 2 tablespoons hummus
Mix together cream cheese, mayonnaise, salt, sugar and onion. Mixture may be refrigerated until ready to make sandwiches.
To assemble sandwiches, remove crust from bread.
Use cookie cutter to desired shape, preferably not much larger than a round slice of cucumber.
Butter a 9 x 13-inch baking dish and put 6 slices of bread in bottom.
Put cheese slices on top of bread and cover with remaining bread slices.
Beat milk, eggs and salt well.
Pour over sandwiches and let stand 45 to 60 minutes.
Sprinkle with paprika, if desired.
Bake in 325\u00b0 oven for about 45 minutes or until sandwiches are browned.
Serve immediately.
days.
For the sandwiches, slather toast with mayo (about
eserve other half for prepared sandwiches).
Cut the pork loin