Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.
Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.
Mix in a large bowl.
Refrigerate for several hours, if possible, before serving.
Mix flour, sugar, rolled oats, baking soda and salt.
Cut in shortening.
Press half of this dry mixture in bottom of a well buttered square 9-inch cake pan.
Cover with Lucky Leaf lemon pie filling.
Spread remaining crumb mixture evenly over the top.
Bake in a 325\u00b0 oven for 40 minutes.
nother large bowl combine eggs, LUCKY LEAF Apple Pie Filling, MUSSELMAN'S Apple Sauce
1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.
oda. Add oil, eggs, LUCKY LEAF cherry pie filling, sour cream and almond extract
Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.
large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg
Drain canned fruit. Add to pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.
Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and
Preheat oven to 375\u00b0.
Pour pie filling into the unbaked pie shell.
Beat together egg and evaporated milk.
Add sugar, flour, salt, almond extract and vanilla.
Beat until smooth.
Stir in coconut.
Pour over pie filling.
Bake at 375\u00b0 for 40 to 45 minutes or until puffed and light brown.
Cool before serving.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Preheat oven to 425\u00b0.
Pour pie filling into prepared crust. Mix together oats, flour, sugar and butter.
Spread evenly over top of pie filling.
Bake for 40 minutes or until top is evenly browned.
Put cherry pie filling in lightly greased cake pan (I spray with Pam).
Sprinkle cake mix over filling.
Dot generously with butter or margarine.
Sprinkle with pecans.
Bake 1 hour at 350\u00b0.
Mix lemon juice and condensed milk until thick; add lemon pie filling, then 1/2 of Cool Whip.
Put in pie crust and put rest of Cool Whip on top of pies.
ix all together.
Pour Peach Pie filling evenly over batter mixture and
nch pieces.
Add the peach pie filling, pineapple pieces and pineapple juice