Lemon Pie - cooking recipe

Ingredients

2 graham cracker crumbs
2 cans condensed milk
1 can Lucky Leaf lemon pie filling
1 (16 oz.) carton Cool Whip
3/4 c. bottle lemon juice

Preparation

Mix lemon juice and condensed milk until thick; add lemon pie filling, then 1/2 of Cool Whip.
Put in pie crust and put rest of Cool Whip on top of pies.